Pay: $18/hour
Schedule: Part-time, ~25–30 hours/week
Availability Required: Nights, weekends, and some holidays

About the Role

Smokin’ Jack BBQ’s 3rd Street team is hiring a friendly, dependable Cook who thrives in a fast, guest-facing environment. You’ll prep, cook, and plate our core menu to spec while keeping the line clean, organized, and moving.

What You’ll Do

• Execute line cooking on grill/fryer/flat-top and assemble plates to recipe and portion standards

• Prep proteins, sauces, and sides; label/date and rotate product (FIFO)

• Keep a clean, food-safe station; follow sanitation and allergen protocols

• Communicate clearly with the team; support expo and rush recovery

• Help with opening/closing checklists and basic inventory counts

• Bring great energy to the line and our guests—be an outgoing team player

What We’re Looking For

• Strong, hands-on cooking experience in a high-volume or fast-casual kitchen

• Solid knife skills and station organization; comfortable on flat-top, grill, and fryer

• Reliability and teamwork—shows up ready to work and support others

• Food safety awareness (ServSafe or equivalent a plus)

• Able to stand for long periods and lift up to 40 lbs

Why You’ll Love It Here

• Consistent part-time hours (25–30/week) at $18/hr

• Tight-knit team with a service-first culture

  Discounted Meals